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Cranberry Beef Stew recipe

 Recipe posted >>here<<, for those of you what wanted it (it's a crock pot recipe - let me know if you need me to adapt it for conventional cooking)


 And this is the link to the community : kitch_n_bitch

H
ope everyone's having a lovely weekend!

Comments

( 4 comments — Leave a comment )
mazo_ak
Jun. 13th, 2009 05:22 am (UTC)
thank you.
(Anonymous)
Jun. 23rd, 2009 04:45 pm (UTC)
Just unwrapping my new Shuttle Chef in the USA
I was looking for recipes for this thing, and wondered what you would recommed to adapt the Cranberry Beef Stew recipe for thermal cooking? Sounds straightforward and tasty.

It appears you are a couple of weeks ahead of me in thermal cooking; however, judging by your picture, the last time I fired up a crockpot was before you were born [my results were, to say the least, mixed].

Regarding the cranberry sauce, in the US we have it in cans [tins] in several sizes, and in sort of jellied or chunky styles [with chopped pieces of berry in it]; what quantity [ounces, grams, etc.] and type did you use?

I figured I would start with beef since, as is often said in ominous tones in our Western movies: "This here's cattle country! Stranger."

Thanks,
Dennis
California, USA
ursy_ten
Jun. 23rd, 2009 09:46 pm (UTC)
Re: Just unwrapping my new Shuttle Chef in the USA
Hi Dennis - sure, I'll try to get it done later today :)
I'll post it in the thermal cooking community.
ursy_ten
Jun. 23rd, 2009 10:52 pm (UTC)
Re: Just unwrapping my new Shuttle Chef in the USA
( 4 comments — Leave a comment )